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Republic Day Special: Tri-Coloured Pound Cake


Jan 28, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Celebrate republic day on a sweet note with this delicious tri coloured pound cake!

INGREDIENTS

    250g Sugar
    250g Unsalted butter
    Green Food Colour
    5 Eggs
    250g Flour
    Orange Food Colour

DIRECTIONS

1.  Start by mixing together butter and sugar.

2. Add in eggs and the vanilla essence and mix again.

3. In this, put in flour and incorporate.

4. Divide the batter into three equal parts and colour them individually.

5. Add these to well greased baking tins and let them bake.

6. Once out of the oven, level and frost.

About Chef Neha LakhaniFollow On

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Neha Lakhani studied patisserie from Le Cordon Bleu, Ottawa, Canada. Patisserie Royale is where she creates beautiful cakes and confectionery, and also a YouTube channel where she demonstrates a trick or two in baking.

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