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Restaurant Style Biryani Gravy Onion Salan

Onion Salan is the perfect accompaniment to your all-time favourite biryani. Try this delicious south Indian curry by Preetha and team it up with biryani or pulao to tantalise your taste buds.

Restaurant Style Biryani Gravy Onion Salan
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• In a pan, dry roast peanuts, sesame, and coconut till pale brown. Cool and blend into a paste along with shallots, ginger, and garlic. Keep aside.

• In the same pan, heat oil and sauté onions till semi brown. Remove and keep aside.

• In the same oil, crackle mustard seeds. Add cumin seeds, curry leaves, and all the dry masalas. Saute on a low flame for few seconds.

• Add the prepared paste and mix well. Add some water and cook on a low flame till paste becomes little dry.

• Add tamarind, jaggery, salt, water, sautéed onions, cover and cook till oil oozes out, or for 8 to 10 more minutes.

Preetha Srinivasan

Preetha Srinivasan

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