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Restaurant-Style Bombil Fry (Fried Bombay Duck)

Have guests coming over soon? Serve them a delicious snack by putting that fresh bombay duck to good use and frying it up!

Restaurant-Style Bombil Fry (Fried Bombay Duck)
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1. Slice and flatten the fish and then debone it. Chop it into small cubes.

2. Season the fish with turmeric powder, salt, ginger garlic green chilli paste. Apply it well and keep the fish aside for marination.

3. Heat oil in a pan for deep frying.

4. In a plate, add some rice flour and corn flour and mix it well.

5. Take pieces of the bombil dust it with the flour mixture and put it in the oil for frying.

6. Use the same method for the rest of the pieces.

7. Once it turns golden brown take it out of the oil and dab the excess oil with a tissue.

8. Serve it with lemon and green chutney.

Roopa Nabar

Roopa Nabar

Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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