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Restaurant Style Dal Tadka Recipe


Apr 09, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Dal Tadka is an Indian lentil recipe. This easy dal recipe is garnished with a tempering of dry red chilies, cumin seeds and asafoetida. Chef Roopa shows you how to make this delicious recipe in just a few steps.

INGREDIENTS

    1cup masoor dal
    I onion finely chopped
    1 tomatoes finely chopped
    1 teaspoon Ginger minced
    1 teaspoon garlic minced
    1/4 teaspoon turmeric
    Salt
    1 tbsp ghee
    1/2 teaspoon cumin
    2 dry chilies
    1 tablespoon ginger julienne
    3 garlic cloves crushed
    1 teaspoon Hing
    Curry leaves
    Coriander fresh
    2 cup water

DIRECTIONS

In the cooker add masoor dal, chopped onion, chopped tomato, grated ginger and garlic, salt, turmeric powder, water and mix them together.
Cook them at least for 3 whistles.
For Tempering: – To the small pan add ghee, cumin seeds, chopped ginger, garlic pods, curry leaves, dry red chili, asafoetida and mix them together for 1 minute.
Masoor dal tadka is ready to serve with hot steamed rice.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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