Restaurant Style Dal Tadka Recipe

Dal Tadka is an Indian lentil recipe. This easy dal recipe is garnished with a tempering of dry red chilies, cumin seeds and asafoetida. Chef Roopa shows you how to make this delicious recipe in just a few steps.

Restaurant Style Dal Tadka Recipe
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In the cooker add masoor dal, chopped onion, chopped tomato, grated ginger and garlic, salt, turmeric powder, water and mix them together.

Cook them at least for 3 whistles.

For Tempering: - To the small pan add ghee, cumin seeds, chopped ginger, garlic pods, curry leaves, dry red chili, asafoetida and mix them together for 1 minute.

Masoor dal tadka is ready to serve with hot steamed rice.

Roopa Nabar

Roopa Nabar

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