Dal Tadka is an Indian lentil recipe. This easy dal recipe is garnished with a tempering of dry red chilies, cumin seeds and asafoetida. Chef Roopa shows you how to make this delicious recipe in just a few steps.
1cup masoor dal
I onion finely chopped
1 tomatoes finely chopped
1 teaspoon Ginger minced
1 teaspoon garlic minced
1/4 teaspoon turmeric
1 tbsp ghee
1/2 teaspoon cumin
2 dry chilies
1 tablespoon ginger julienne
3 garlic cloves crushed
1 teaspoon Hing
2 cup water
In the cooker add masoor dal, chopped onion, chopped tomato, grated ginger and garlic, salt, turmeric powder, water and mix them together.
Cook them at least for 3 whistles.
For Tempering: – To the small pan add ghee, cumin seeds, chopped ginger, garlic pods, curry leaves, dry red chili, asafoetida and mix them together for 1 minute.
Masoor dal tadka is ready to serve with hot steamed rice.
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