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Restaurant Style Kadai Chicken Recipe
Apr 18, 2018

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PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

One of the classic Indian chicken recipes is just a few steps away. Spicy creamy Kadhai Chicken needs no introduction and it's simply irresistible!

INGREDIENTS

    500-grams chicken
    Chilli powder: 2 tablespoons
    Turmeric powder: 1/2 2 teaspoons
    Ginger garlic paste: 2 tablespoons
    lemon juice
    Salt to taste
    Garam masala: 2 teaspoons
    Oil 4 tablespoons
    Bay leaf
    Cardamom: 3
    Cloves: 4
    Cinnamon: 2
    Star anise: 2
    Onion finely chopped: 3
    Coriander powder 1 teaspoon
    Cumin powder 2 teaspoons
    Tomatoes purée 3
    Capsicum diced 1
    Coriander fresh chopped
    Garish cream

DIRECTIONS

For Chicken marination:  In a bowl add chicken, salt, turmeric powder, lemon juice, ginger garlic paste mix them and marinate it for 15-20 minutes
In a pan add oil, khada masala, chopped onion, red chili powder, cumin seed powder, coriander powder, garam masala and mix them together.
To that add tomato puree, marinated chicken, salt, water and mix them again.
cover the lid and Cook them for 1-2 minutes
Add chopped capsicum and cream.
Chicken Kadai is ready to serve.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

View all posts by Roopa Nabar

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