To all the mushroom lovers out there, here is a super delicious Mushroom Kadai recipe. Try this easy Mushroom Ki Sabzi recipe by Pallavi in Hindi and enjoy a restaurant-style meal at home.
Mushrooms - 1 cup - thinly sliced
Tomato - chopped - 2
Green capsicum - 1 small - finely chopped
Cumin seeds - 1tsp
Turmeric powder - 1tsp
Coriander powder - 1tsp
Garam masala - 2tsp
Ginger chopped - 1/tsp
Green chili - chopped - 2 to 3 tsp
Coriander leaves - chopped
Cashew nuts - 7 to 8 pieces
Oil - 2 to 3 tbsp
Salt to taste.
1/2 cup water
In a pan add oil, cumin seeds, ginger, chopped green chilies, coriander powder, turmeric powder, chopped tomato, salt and mix it all together.
In another pan add oil, mushroom, salt and saute it together until it turns golden brown.
Add the chopped capsicum and mix it again.
Mix the sauteed mushroom to the pan and add water to it.
Mix them all together.
Cook them for 2 minutes.
Kadhai mushroom is ready to serve.
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