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Restaurant Style Methi Matar Malai Recipe


Mar 19, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Methi Mutter Malai is a North Indian recipe loaded with delicious creamy flavors and is sure to be a hit. The cashew paste gives a smooth and delectable flavour to the dish.

INGREDIENTS

    2 chopped onions
    1 cup cashew
    1 1/2 cup milk
    1 cup Fenugreek
    6 tablespoon cream
    1 teaspoon cumin seeds powder
    1 teaspoon turmeric
    1 teaspoon red chilli powder
    1 teaspoon Pepper powder
    ginger
    garlic
    2-3 chopped green chilli
    water
    2 tablespoons oil
    1 tablespoon Khade masala powder
    1 cup boiled green peas
    coriander leaves
    1 tablespoon garam masala

DIRECTIONS

In a pan add water, chopped onions, cashews, chopped green chilies, ginger and boil them together. Grind them to get a paste.
In another pan add oil, prepared paste, salt, turmeric powder, cumin seed powder, khada masala powder, water stock, boiled green peas, boiled fenugreek, garam masala, cream, coriander leaves and mix them all together.
Cook them for 2 minutes.
Methi malai matar is ready to serve.

About Seema GadhFollow On

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Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.

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