Restaurant Style Methi Matar Malai Recipe

Seema Gadh
Mar 19, 2018

PREPARATION TIME

10 min

COOKING TIME

15 min

SERVES

PREPARATION LEVEL

Easy

Methi Mutter Malai is a North Indian recipe loaded with delicious creamy flavors and is sure to be a hit. The cashew paste gives a smooth and delectable flavour to the dish.

INGREDIENTS

2 chopped onions

1 cup cashew

1 1/2 cup milk

1 cup Fenugreek

6 tablespoon cream

1 teaspoon cumin seeds powder

1 teaspoon turmeric

1 teaspoon red chilli powder

1 teaspoon Pepper powder

ginger

garlic

2-3 chopped green chilli

water

2 tablespoons oil

1 tablespoon Khade masala powder

1 cup boiled green peas

coriander leaves

1 tablespoon garam masala

DIRECTIONS

In a pan add water, chopped onions, cashews, chopped green chilies, ginger and boil them together. Grind them to get a paste.
In another pan add oil, prepared paste, salt, turmeric powder, cumin seed powder, khada masala powder, water stock, boiled green peas, boiled fenugreek, garam masala, cream, coriander leaves and mix them all together.
Cook them for 2 minutes.
Methi malai matar is ready to serve.

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