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Restaurant Style Paneer Biryani


Jun 27, 2017

PREPARATION TIME

COOKING TIME

SERVES

6

PREPARATION LEVEL

Medium

Put that fresh paneer to good use and lay out a feast for all your vegetarian buddies.

INGREDIENTS

    150 g paneer
    2 onions
    1 tbsp ginger
    8 garlic cloves
    5 green chillies
    2 tomatoes
    Corriander leaves
    2 cups Water
    500 g rice
    2 tbsp oil
    1 cup fried onion
    12 cashews
    1 tbsp garam masala

DIRECTIONS

1. In a blender, add onions, garlic, ginger, chillies, tomatoes, corriander, water and blend into a paste.

2. In a heated pan, add oil, fried onions, green chillies, cashews, ground paste, garam masala, salt and cook for a while.

3. Add the paneer and layer with half cooked rice, fried onions, corriander and let it cook for about 10 mins.

4. Serve hot.

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