Restaurant Style Pepper Chicken Dry

A spicy non-vegetarian recipe made with chicken, vegetables and a melange of spices. Pepper Chicken is the perfect recipe for the spicy food lovers. Try this delectable Chicken Kali Mirch recipe by Raji and enjoy the compliments!

Restaurant Style Pepper Chicken Dry
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In a pan roast black pepper, fennel seeds and cumin seeds. Grind them to get a powdered dry masala.

In another pan add oil, ginger garlic paste, curry leaves, chopped onions, salt, chopped tomato, turmeric powder, marinated chicken, prepared dry masala, coriander leaves, and mix them together until its nicely cooked.

Black pepper chicken is ready to serve.

Chef Raji

Chef Raji

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