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Restaurant Style Veg Kolhapuri Recipe By Archana Arte


Mar 28, 2019

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Medium

Make this easy and quick Restaurant Style Veg Kolhapuri by chef Archana Arte only on India Food Network.
Veg Kolhapuri is a dish from Kolhapur in Maharashtra which consists of mixed vegetables dunked in spicy gravy and it can be served with Chapatis, Rotis or Naan.

#kolhapuri #mixvegetablerecipe #maincourserecipe

INGREDIENTS

    Ingredients:
    1 tbsp Oil
    2 tbsp Butter
    3 Dry Red Chillies
    1 tsp Garam Masala
    1 tbsp Coriander Powder
    1 tbsp Red Chilli Powder
    1 tbsp Cumin Powder
    Salt to Taste
    1 cup Carrot
    1 cup Potatoes
    1 cup French Beans
    1 cup Cauliflower Florets
    150 gm Paneer
    1 tbsp Coriander Leaves
    1/2 cup Water
    For Puree
    1 Tomato
    2 Onions
    7-8 Garlic Cloves
    1/2 inch Ginger

DIRECTIONS

Method:

1. Take Oil in a pan. Add some butter to it and let both of them heat up.

2. Create a tomato puree out of onion, tomato and ginger-garlic and add it to the pan.

3. Give it a stir and then add dry red chillies, garam masala, coriander powder, red chilli powder, cumin powder and salt to taste.

4. Add vegetables like carrots, potatoes, french beans and cauliflower florets.

5. Put a cup of paneer in the pan along with some coriander leaves.

6. Mix it together and add some water to it.

7. Increase the gas, mix and keep it under the lid for about 10-15 mins.

8. Serve it hot and garnish with coriander leaves.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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