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Ros Omelette Recipe By Archana Arte


Jan 04, 2019

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Medium

This festive season make Delicious Goan Ros Omelette, Recipe by Archana Arte only on India Food Network. Do try it and let us know your experience in the comment section below.

INGREDIENTS

    Ingredients:
    - 1 tbsp Oil
    - 1 Onion (chopped)
    - 1 Tomato (chopped)
    - 1 tsp Ginger Garlic paste
    - 1 tsp Turmeric powder
    - 1 tsp Chilli powder
    - Salt
    - 1 tsp Garam masala
    - 1 cup Coconut milk
    - 2 Eggs
    - 1/4 tsp Black pepper powder
    - 1 Green Chilli (chopped)
    - Coriander leaves
    - Mint leaves
    - Water

DIRECTIONS

Method:

– To make the gravy firstly take some Oil then add Ginger-Garlic paste, Coriander, Onion and Tomato. Let the Onion and Tomato settle in and cook until it softens.

– Add Red Chilli powder, Garam Masala, Salt to Taste and mix it well. Then put some Turmeric powder and Water as required into the pan.

– Add Thick Coconut Milk to it and let it cook.

– For the Omelette, take 2 Eggs in a bowl along with Coriander, fine chopped Green Chilli, Turmeric powder, Black Pepper powder and Salt. Beat the mixture.

– Put Oil in the pan and Heat it. Pour the egg mixture in the pan.

For Plating :

– Keep the Omelette and Pour the gravy over it and Garnish it with Mint Leaves.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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