Sabarnopranmohini Recipe By Ananya Banerjee

This Durga Puja prepare Sabarnopranmohini, a dish befitting such a grand occasion. Cored parwals are stuffed with a rich khoya & cashew paste filling infused with saffron and fried in Emami Healthy and Tasty Refined Rice Bran Oil. The sweet crunch of the parwals boiled in sugar syrup paired with the rich saffron cashew filling forms a divine bite of flavour. So spread the Durga Puja festivities by preparing this at home and let us know your feedback in the comments below.

Sabarnopranmohini Recipe By Ananya Banerjee
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Method of Preparation:

- Boil the milk over low fire until it thickens.

- Grind the khoya, raisins, cashew nuts, saffron with a dash of rose water. Keep the mixture aside

- Shallow Fry the mixture in Emami Healthy and Tasty Refined Rice Bran Oil and filling is ready.

- Scoop out the insides of the parwals and boil for 20-25 minutes in the sugar syrup.

- Stuffed the khoya filling in boiled parwal. - Serve, topped with the thickened milk. Enjoy!

Ananya Banerjee

Ananya Banerjee

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