Pallavi Nigam Sahay
Mar 19, 2018 |
PREPARATION TIME
COOKING TIME
SERVES
2
PREPARATION LEVEL
Easy
Take a mixing bowl, add sabudana atta, potatoes and other dry ingredients.
Mix it together by adding water to the mixture.
Take a portion of the mixture and make a ball out of it and gently flatten them into a round shape. Heat oil in a pan and shallow fry it until cooked evenly on both the sides Add sweetened curd and khatti meethi chutney.and serve it