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Sabudana Atta Ke Dahi Bhalle
Mar 19, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Soaked in sweet and spicy yoghurt, fluffy Dahi Bhalles are guaranteed to perk up your mood during Navratri. Chef Pallavi Nigam shows you how to prepare this amazing recipe with Desi Atta Company’s Sabudana Atta, an absolute treat while fasting.

INGREDIENTS

    Sabudana atta: 1 cup
    Boiled & mashed potatoes: 2
    Grated ginger: 1 teaspoon
    chopped coriander leaves: 1 tablespoon
    Finely chopped chilli: 1 teaspoon
    Red chilli powder: 1 teaspoon
    Sendha namak to taste
    Water as required

DIRECTIONS

Take a mixing bowl, add sabudana atta, potatoes and other dry ingredients.
Mix it together by adding water to the mixture.
Take a portion of the mixture and make a ball out of it and gently flatten them into a round shape. Heat oil in a pan and shallow fry it until cooked evenly on both the sides Add sweetened curd and khatti meethi chutney.and serve it

About Pallavi Nigam SahayFollow On

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Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

View all posts by Pallavi Nigam Sahay

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