Soaked in sweet and spicy yoghurt, fluffy Dahi Bhalles are guaranteed to perk up your mood during Navratri. Chef Pallavi Nigam shows you how to prepare this amazing recipe with Desi Atta Company’s Sabudana Atta, an absolute treat while fasting.
Sabudana atta: 1 cup
Boiled & mashed potatoes: 2
Grated ginger: 1 teaspoon
chopped coriander leaves: 1 tablespoon
Finely chopped chilli: 1 teaspoon
Red chilli powder: 1 teaspoon
Sendha namak to taste
Water as required
Take a mixing bowl, add sabudana atta, potatoes and other dry ingredients.
Mix it together by adding water to the mixture.
Take a portion of the mixture and make a ball out of it and gently flatten them into a round shape. Heat oil in a pan and shallow fry it until cooked evenly on both the sides Add sweetened curd and khatti meethi chutney.and serve it
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