Jul 21, 2018
– Wash sabudana under running water in a sieve. keep aside for an hour. The sabudana will swell up and expand.
– Heat milk in a thick bottomed pan. Lower flame and allow to thicken for about 10 minutes.
– Add sugar, sabudana, and cardamom and cook on low flame for a few minutes, till sabudana is soft and the khirni thick.
– Serve hot in a glass or silver bowl, garnished with almond-pistachio slivers.