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Recipes,Indian sweets,Desserts

Sabudana Kheer Recipe


Jul 21, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

A traditional Sindhi dessert, Sago Ji Khirni or Sabudana Kheer is the sweet treat you didn’t know you needed. Chef Veena Gidwani adds sabudana to sweetened saffron milk and tops the dessert with almonds and pistachios. You may serve Sago Ji Khirni hot or cold.

INGREDIENTS

    500 ml full cream milk
    1/2 teaspoon cardamom powder
    Strands of saffron soaked in hot milk
    3 tablespoons Sabudana (Sago)
    6 teaspoons sugar
    1-2 tbsp almond/pistachio slivers

DIRECTIONS

– Wash sabudana under running water in a sieve. keep aside for an hour. The sabudana will swell up and expand.
– Heat milk in a thick bottomed pan. Lower flame and allow to thicken for about 10 minutes.
– Add sugar, sabudana, and cardamom and cook on low flame for a few minutes, till sabudana is soft and the khirni thick.
– Serve hot in a glass or silver bowl, garnished with almond-pistachio slivers.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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