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Salad Recipes | Mexican Quinoa Salad Recipe by Kamini Patel


May 28, 2019

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

INGREDIENTS

    For the Dressing:
    ½ cup Coriander
    1 Jalapeno
    2 Garlic Cloves
    2 tbsp Yogurt
    Pinch of Salt
    2 tbsp Lemon Juice
    2 tbsp Olive Oil
    Pinch of Taco Seasoning
    For the Salad:
    Purple Cabbage
    1 cup Cooked Quinoa
    1 cup Boiled Corn
    1 cup Tomato, chopped
    1 cup Cucumber, chopped
    Tortilla Chips

DIRECTIONS

1. For the dressing, take coriander, chop it and place it in a blender.
2. Chop fresh jalapenos, garlic cloves, yogurt, salt, lemon juice, olive oil and taco seasoning. Blend it all nicely together.
3. To prepare the remaining of the salad, add shredded purple cabbage, cooked quinoa and boiled corn.
4. Then add chopped tomato, chopped cucumber, tortilla chips and jalapenos.
5. Drizzle some of the dressing from the top of the salad ingredients.
6. Shred some cheddar cheese in the salad bowl.
7. Ready to Serve.

About Kamini PatelFollow On

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The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

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