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Samak Atta Ki Lapsi
Mar 19, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Lapsi is a delicious dessert that needs no introduction! A hot plate of lapsi made with Desi Atta Company's Samak Atta by Chef Pallavi Nigam tastes incredibly flavourful. Try this recipe while fasting this Navratri and serve it with hot puris.

INGREDIENTS

    Ghee: 2 tablespoons
    Samak atta: 1 cup
    Finely chopped nuts: 2 tablespoons
    Cardamom powder: 1 teaspoon
    Sugar: 1/4 cup
    Milk: 1/2 cup

DIRECTIONS

Heat ghee in a pan, add samak atta and roast it for few minutes.
Add chopped nuts, cardamom powder, sugar and milk
Let it cook for 5 – 7 Minutes.
Serve this delicious sweet lapsi with hot puris.

About Pallavi Nigam SahayFollow On

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Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

View all posts by Pallavi Nigam Sahay

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