Samak Atta Ki Lapsi
Lapsi is a delicious dessert that needs no introduction! A hot plate of lapsi made with Desi Atta Company's Samak Atta by Chef Pallavi Nigam tastes incredibly flavourful. Try this recipe while fasting this Navratri and serve it with hot puris.
Heat ghee in a pan, add samak atta and roast it for few minutes.
Add chopped nuts, cardamom powder, sugar and milk
Let it cook for 5 - 7 Minutes.
Serve this delicious sweet lapsi with hot puris.
Pallavi Nigam Sahay
Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).
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