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Savoury Cupcakes Recipe

Aug 24, 2018







Cupcakes are a tiffin delight no child can refuse and our Savoury Cupcakes tiffin recipe made with Kissan Fresh Tomato Ketchup are a wholesome meal full of nutrition and flavour. A mixture of vegetables like broccoli, bell peppers and vitamin C-rich zucchini come together with the zingy flavour of Kissan Fresh Tomato Ketchup. This filing is poured into a mould and baked to perfection giving you a serving of delectable Savoury Cupcakes.


    Whole wheat flour: ¼ cup
    Salt and black pepper to taste
    Broccoli: 2 tablespoons
    Red and green bell peppers: ¼ cup
    Yellow squash: 1 tablespoon
    Zucchini: 2 tablespoons
    Baking powder: 1 teaspoon
    Baking soda: 1 teaspoon
    Dried red chilli flakes to taste
    Parsley (chopped): 1 tablespoon
    Water: ¼ cup
    Kissan Fresh Tomato Ketchup: 2 tablespoons


Preheat your oven to 180°C.
In a bowl add the whole wheat flour, black pepper, salt, broccoli, bell peppers, yellow squash, zucchini, baking powder, baking soda, chilli flakes and chopped parsley.
Add water to the mix along with Kissan Fresh Tomato Ketchup.
Mix the batter well.
Line a cupcake baking tray with baking paper.
Pour the batter into the cupcake moulds.
Place the baking tray in the oven and bake at 180°C for 15-20 minutes till golden brown.
Savoury cupcakes are ready to serve.

Tiffin Siders:
Unsalted almonds and watermelon (or any fruit of your choice).

About Chef Vicky RatnaniFollow On


A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Catch his on the YouTube channel, Vicky's World.

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