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Savoury Cupcakes Recipe

Cupcakes are a tiffin delight no child can refuse and our Savoury Cupcakes tiffin recipe made with Kissan Fresh Tomato Ketchup are a wholesome meal full of nutrition and flavour. A mixture of vegetables like broccoli, bell peppers and vitamin C-rich zucchini come together with the zingy flavour of Kissan Fresh Tomato Ketchup. This filing is poured into a mould and baked to perfection giving you a serving of delectable Savoury Cupcakes.

Savoury Cupcakes Recipe
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Preheat your oven to 180°C.

In a bowl add the whole wheat flour, black pepper, salt, broccoli, bell peppers, yellow squash, zucchini, baking powder, baking soda, chilli flakes and chopped parsley.

Add water to the mix along with Kissan Fresh Tomato Ketchup.

Mix the batter well.

Line a cupcake baking tray with baking paper.

Pour the batter into the cupcake moulds.

Place the baking tray in the oven and bake at 180°C for 15-20 minutes till golden brown.

Savoury cupcakes are ready to serve.

Tiffin Siders:

Unsalted almonds and watermelon (or any fruit of your choice).

Chef Vicky Ratnani

Chef Vicky Ratnani

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