Chef Vicky Ratnani
Aug 24, 2018
Preheat your oven to 180°C.
In a bowl add the whole wheat flour, black pepper, salt, broccoli, bell peppers, yellow squash, zucchini, baking powder, baking soda, chilli flakes and chopped parsley.
Add water to the mix along with Kissan Fresh Tomato Ketchup.
Mix the batter well.
Line a cupcake baking tray with baking paper.
Pour the batter into the cupcake moulds.
Place the baking tray in the oven and bake at 180°C for 15-20 minutes till golden brown.
Savoury cupcakes are ready to serve.
Unsalted almonds and watermelon (or any fruit of your choice).