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Recipes,Beverages,Drinks

Say Hello To Summer With A Peach Parfait!


Mar 17, 2016

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Fuse some cool ideas to prepare a parfait of your own!

INGREDIENTS

    Vermicelli
    Peach Ice Cream
    Mint Leaves
    Chia Seeds
    Pomegranate Seeds
    Fuze Peach Iced Tea
    Watermelon Syrup

DIRECTIONS

1. Soak the vermicelli in warm water for 20 minutes or until soft.

2. Take a tall glass and layer the vermicelli along with all the other ingredients.

3. Garnish and serve.

About Chef Vicky RatnaniFollow On

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A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Catch his on the YouTube channel, Vicky's World.

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