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Say Hello To Summer With A Peach Parfait!

Fuse some cool ideas to prepare a parfait of your own!

Say Hello To Summer With A Peach Parfait!
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1. Soak the vermicelli in warm water for 20 minutes or until soft.

2. Take a tall glass and layer the vermicelli along with all the other ingredients.

3. Garnish and serve.

Chef Vicky Ratnani

Chef Vicky Ratnani

A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. �Vicky Goes Veg� is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Catch his on the YouTube channel, Vicky's World.

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