1. Heat 4 tbsp of oil in a pan & stir-fry 2 cups of chopped vegetables of your choice for 2-3 minutes.
2. Add 6 cups of boiled rice to the vegetables.
3. Add Ching’s Secret Schezwan Masala & stir-fry for 1-2 minutes.
4. Garnish with chopped spring onion & serve hot.
Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.