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Schezwan Masala Dosa


May 10, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Recreate your favourite street style Schezwan dosa in your kitchen with this easy recipe.

INGREDIENTS

    2 cups Dosa batter
    Oil for cooking dosas
    4 tsp Chings Schezwan chutney
    ½ cup finely chopped onions
    ½ cup finely chopped bell peppers
    ½ cup finely chopped cabbage
    ½ tsp finely chopped ginger
    ½ tsp finely chopped green chillies
    4 medium sized potatoes, boiled and roughly cubed or mashed
    1 tbsp Chings Schezwan chutney
    Salt as required
    Coriander leaves, finely chopped
    1/2 cup chopped spring onion greens
    1 tbsp oil
    ½ tsp mustard seeds
    1 tsp soaked and drained chana dal
    Curry leaves

DIRECTIONS

1. In a pan, heat oil. Add mustard seeds and allow to crackle. Add chana dal and cook till pink. Add curry leaves, ginger, chillies and potatoes. Mix well till evenly coated.
2. Add Schezwan chutney and required amount of salt. Toss once. Add coriander leaves, mix well and keep aside.
3. In a bowl, combine onions, capsicum and cabbage. Mix well and keep aside.
4. Heat a dosa tawa and spread oil on tawa. Pour a ladle of batter and spread to make dosa.
5. Smear some oil and flip. Cook on other side for few seconds. Flip again.
6. Smear a tsp of Schezwan chutney and top with a small portion of mix vegetables. Cook for few seconds.
7. Add a portion of potato mixture and spread. Top with onion greens and fold dosa.
8. Cut or serve as required.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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