Schezwan Masala Dosa

Recreate your favourite street style Schezwan dosa in your kitchen with this easy recipe.

Schezwan Masala Dosa

1. In a pan, heat oil. Add mustard seeds and allow to crackle. Add chana dal and cook till pink. Add curry leaves, ginger, chillies and potatoes. Mix well till evenly coated.

2. Add Schezwan chutney and required amount of salt. Toss once. Add coriander leaves, mix well and keep aside.

3. In a bowl, combine onions, capsicum and cabbage. Mix well and keep aside.

4. Heat a dosa tawa and spread oil on tawa. Pour a ladle of batter and spread to make dosa.

5. Smear some oil and flip. Cook on other side for few seconds. Flip again.

6. Smear a tsp of Schezwan chutney and top with a small portion of mix vegetables. Cook for few seconds.

7. Add a portion of potato mixture and spread. Top with onion greens and fold dosa.

8. Cut or serve as required.

Preetha Srinivasan

Preetha Srinivasan

Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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