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Recipes,Beverages,Drinks

Secret To The Perfect Filter Kapi


Mar 15, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Making the perfect filter kapi is no rocket science. This tutorial will teach you how to master it!

INGREDIENTS

    3 tbsp grounded coffee
    Milk as required
    Boiling water
    Sugar as per taste

DIRECTIONS

1. Put the coffee powder in a coffee maker, typically a south Indian one.

2. Add boiling water to make the decoction.

3. Leave it overnight for best results.

About Nandita IyerFollow On

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Nandita is a Bangalore-based food writer and columnist with a passion for healthy cooking. When not cooking, she is growing herbs and veggies in her kitchen garden. Find her recipes on her channel, Saffron Trail.

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