Dec 08, 2017
Take a bowl, add tofu, onion, soy sauce, salt, chilli powder, ginger, sesame seeds, coriander leaves and Kissan Fresh Tomato Ketchup. Mix together all the stuffing ingredients.
Wash, de-seed and slice the capsicum into two halves. Brush with olive oil and set aside. Stuff the capsicum with the tofu mixture.
Grill it in a preheated oven at 180°C for 15 minutes.
Pack it in the tiffin box.