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Shevgyachya Shenganchi Bhaji


Jun 06, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

We’ve created a simple but delicious combination of drumsticks and potatoes infused in desi masalas and freshly grated coconuts. This Shenga Batata Bhaji/ Drumstick Sabzi is packed with flavour and it’s totally hassle free!

INGREDIENTS

    3 drumsticks chopped 1 inch
    2 potatoes diced
    1/2 cup fresh coconut grated
    1 tbsp mustard seeds
    Hing
    1 tbsp chilli powder
    1 tsp turmeric powder
    2 tbsp oil
    1 onion finely chopped
    2 tsp tamarind pulp
    1 tbsp jaggery
    1 tsp besan
    Garam masala 1 tbsp
    Salt
    1/2 cup water

DIRECTIONS

Heat oil in a pan, add mustard seeds and let the seeds crackle
Add asafoetida, turmeric, and chopped onion.
Stir it until onion turns translucent
Add chopped drumsticks and potato along with powdered spices.
Mix it well Next, add salt and water to the mixture.
Close the lid and let it cook Meanwhile, blend coconut, tamarind, mustard seeds, besan, and water.
Make it a thick paste Add the coconut paste in drumstick curry.
Stir it well Lastly, add jaggery to the curry and garnish it with freshly grated coconut

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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