Boondi Aloo Raita

Enjoy tasty Boondi Raita with Veena's Recipe.

Boondi Aloo Raita

  • Soak 2 tbsp of boondi in warm water for a minute or two
  • Add the chopped potatoes into the blended curd (dahi)
  • Squeeze out the excess water from the boondi and add to the curd (dahi)
  • Add ¼ tsp of salt
  • Add the finely chopped coriander leaves
  • Add finely chopped mint leaves
  • Mix all the ingredients together
  • Transfer the mixture into the serving dish
  • For garnishing: sprinkle out ¼ tsp of red chilli powder on to it
  • Sprinkle ¼ tsp of jeera powder (cumin powder)
  • Sprinkle ¼ tsp of black pepper powder
  • Decorate with a few whole mint leaves on top
  • Serve cold

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