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Recipes,Lunch,Veg Lunch,Dinner,Veg Dinner


Mar 18, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

For everyone who loves potatoes, this authentic Sindhi recipe is a must try!

INGREDIENTS

    1 cup shelled peas
    2 medium sized potatoes peeled and cut into small pieces
    3 medium sized tomatoes pureed
    2 green chillies chopped
    1½ inch piece ginger finely chopped
    1 tsp coriander powder
    ¼ tsp turmeric powder
    ½ tsp red chilli powder
    1 tsp cummin seed (jeera) powder
    3 tbsps oil
    1 mug water
    Salt to taste
    Few coriander leaves finely chopped

DIRECTIONS

1. In a heated heavy bottom pan, add in oil, cumin, chillies, ginger and curry leaves.

2. Mix well and add in the potatoes, tomato puree and all the spices. Mix again.

3. Add in boiled peas along with the water, salt, coriander leaves. Mix and let it cook.

4. Garnish and serve.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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