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Sindhi Bhee Aloo Wadi


Mar 28, 2017

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

A Sindhi dish prepared using lotus stem and potatoes in a flavourful onion and tomato base.

INGREDIENTS

    200g of bhee diced (kamal kakdi)
    2 small potatoes
    1 wadi
    1 inch of ginger finely chopped
    1 tsp coriander powder
    ½ tsp red chilli powder
    Salt to taste
    ¼ tsp of haldi (turmeric powder)
    ½ tsp cumin powder (jeera powder)
    Coriander leaves
    4 tbsp vegetable oil
    1 cup water
    2 green chillies finely chopped
    3 medium sized grated/ pureed tomatoes

DIRECTIONS

1. Add some oil in a vessel.

2. Fry some onions and green chillies.

3. Pressure cook the lotus stem with water until one whistle.

4. Break the vadi into the fried onion mixture. Add the potatoes.

5. Put the cooked lotus stem in the potato and onion mixture.

6. Add all the dry spices and mix well.

7. Put tomatoes and coriander leaves.

8. Pour some hot water and cover and cook.

9. Serve warm.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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