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Sindhi Bhindi Aloo In Green Masala


Mar 25, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Give these simple veggies a Sindhi twist by tossing them in some green masala.

INGREDIENTS

    250 grams Bhindi
    2 potatoes
    1 onion finely chopped
    1 bunch of coriander leaves
    8 to 10 flakes of garlic
    2 green chillies 1
    1/4 tsp turmeric powder
    1/2 tsp coriander powder
    1 tomato
    Salt to taste
    3 tbsp oil

DIRECTIONS

1. In a blender, add coriander, onion, chillies, ginger, garlic and salt.

2. Blend well until it tuns into a paste.

3. Take the ladyfingers, slit and stuff them with this masala.

4. Fill in the potatoes in the same way.

5. In a frying pan, add in oil, stuffed ladyfingers, potatoes, coriander powder, turmeric powder., salt and mix well.

6. Add in chopped tomatoes and let this cook.

7. Garnish and serve.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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