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Sindhi Bhugal Gosht (Bhuna Mutton)


Feb 16, 2017

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Medium

A Sindhi mutton curry that is cooked to perfection in its own juices!

INGREDIENTS

    1 tomato
    1 tsp jeera powder
    1 tsp garam masala
    2-3 green chillies
    1 bay leaf
    Salt as per taste
    1 cup hot water
    300 gms mutton chops
    2 tsp ginger-garlic paste
    1 tsp coriander powder
    Whole cardamom, cloves, cinnamon
    Fresh coriander leaves
    Oil

DIRECTIONS

1. Heat some oil in a pressure cooker.

2. Fry the ginger-garlic paste, onions and green chillies.

3. Add the mutton and cook.

4. Add all the dry spices, bay leaves and keep sauteing.

5. Put the tomatoes now and keep cooking for at least 10 mins.

6. Now add coriander leaves and pour hot water.

7. Cover the pressure cooker and cook it for 10 mins after the first whistle.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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