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Recipes,Lunch,Dinner,Regional Lunch,Regional Dinner


Mar 06, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

A spice mix from the Sindhi kitchen that can be used to make a range of recipes.

INGREDIENTS

    1 tbsp Oil
    1 tsp ginger, chopped
    1 tsp green chillies, chopped
    2-3 onions, chopped
    2-3 tomatoes, chopped
    1 tsp turmeric powder
    1 tsp coriander powder
    1 tsp cumin powder
    1 tsp red chilli powder
    Salt to taste

DIRECTIONS

1. Heat oil in a pan and add ginger, green chillies and onions and saute it well till onions become translucent.
2. Next, add tomatoes and mix well.
3. Add turmeric, coriander powder, cumin powder, red chilli powder and salt and mix everything well.
4. Cover the pan and let it steam and cook for 5-7 mins.
5. Next, mash the mixture in the pan and add coriander leaves.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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