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Sindhi Kitchen: Arbi Tuk


Mar 27, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Serve this Sindhi snack with tea or pile it on top of a boring meal of dal and rice.

INGREDIENTS

    10-15 pieces of arbi
    1/2 tsp dhania Powder
    1/2 tsp red chilli powder
    1/2 tsp amchoor powder
    1 tsp chaat masala.
    Oil for deep frying
    Salt to taste

DIRECTIONS

1. Begin by boiling the arbi untill soft. Once boiled turn off flame, drain out the water and let it cool

2. Peel and cut the arbi and keep aside.

3. In a heated pan, add in oil and fry the arbi until golden brown and crispy.

4. Sprinkle all the dry spices and mix.

5. Serve hot!

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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