Sindhi Kitchen: Karha Parsad

Prepared typically at langars in Gurudwaras, this delicious kada prasad can be made with just four ingredients,

Sindhi Kitchen: Karha Parsad
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1. In a heated pan, mix together sugar and water.

2. In a seprate pan, add in ghee and wheat flour and roast it.

3. Once the flour is golden brown in colour, pour in the sugar syrup and mix well.

4. Let it cook for a while.

5. Top with chopped dry fruits and serve.

Veena Gidwani

Veena Gidwani

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