India Food Network India

Recipes,Lunch,Veg Lunch,Dinner,Veg Dinner,Regional Lunch,Regional Dinner

Sindhi Seyal Double Roti


Mar 30, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

A Sindhi favourite, have this for breakfast, lunch or dinner!

INGREDIENTS

    2 small tomatoes grated
    4 to 6 tbsps oil
    1 tamarind soaked in a little water
    ¼ tsp turmeric powder
    ½ tsp coriander powder
    6 to 8 slices of unsweetened white bread
    Salt to taste
    1 big bunch of coriander leaves
    ½ bunch Fenugreek
    1 medium sized onion
    8 to 10 cloves of garlic
    1 inch piece ginger
    2 green chillies

DIRECTIONS

1. In a heated pan, add in oil, garlic, ginger, green chillies, onions and mix well.

2. Add in methi leaves and coriander and mix again.

3. Add turmeric powder, chilli powder and saute.

4. Put in tomatoes, mix and let it cook.

5. Make it into a fine paste with the help of a hand blender.

6. Pour in tamarind water along with salt.

7. Put in the bread, mix and cook.

8. Garnish and serve.

About Veena GidwaniFollow On

mm

Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

Related Recipes