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Sindhi Dessert: China Grass Pudding
Feb 10, 2017

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PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

A Sindhi household favourite, this simple pudding requires basic ingredients and is extremely easy to make.

INGREDIENTS

    1/2 litre whole milk
    1/2 packet China Grass
    6 tsp Sugar
    6 Cardamom
    Saffron
    20 raisins
    2 tbsps sliced nuts

DIRECTIONS

1. Soak the China Grass in 3/4 cup of water in a small pan and keep aside for 15 to 20 minutes.

2. Heat milk in a pan and boil for about 10 minutes, with ground elaichi and saffron.

3. Separately heat the China Grass on low flame till it completely dissolves.

4. Add the dissolved China Grass to the milk and boil for a minute or two, till no strand is visible.

5. Add sugar and raisins and mix well.

6. Turn off flame and pour contents into a flat glass dish.

7. Garnish with nuts and let it rest to cool and set.

About Veena GidwaniFollow On

mm

Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

View all posts by Veena Gidwani

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