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Mar 21, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

It is every non-vegetarian's post-party saviour. Make this delicious Sindhi kheema today

INGREDIENTS

    250g kheema
    2 medium sized onions finely chopped
    ½ tsp jeera powder (cumin powder)
    ¼ tsp turmeric powder
    ½ tsp red chilli powder
    1½ tsp coriander powder
    6-8 tej patta (bay leaves)
    Salt to taste
    ½ tsp garam masala
    2 medium sized tomatoes grated/ pureed
    8-10 cloves of garlic
    1 inch ginger
    2 green chillies
    3 tbsp of vegetable oil
    1 cup water
    Coriander leaves finely chopped
    Spring onions and lemon for garnish

DIRECTIONS

1. In a pressure cooker, add in oil, ginger, garlic, chillies and saute.

2. Add in chopped onions and mix well.

3. Put the kheema in and stir for a couple of minutes.

4. Add coriander powder, cumin powder, turmeric powder, red chilli powder, garam masala, bay leaves and mix with the kheema.

5. Pour in the tomato puree and let it cook.

6. Pour in boiling water along with some salt and coriander. Let this cook for 10 minutes.

7. Serve hot with pav.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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