Singhara Atta Ka Pakora
The festival of Navratri deserves special flavours and a special Vrat Recipe! Discover how Chef Pallavi Nigam, cooks a simple yet delicious dish of Singhara Atta Pakora made with Desi Atta Company’s Singhara Atta.
In a big bowl, add the singhare ka aata.
Add water slowly to make pouring consistency batter add a little salt to it.
In another bowl, add mashed boiled potatoes, namak, jeera powder, amchoor, dhaniya, grated ginger, peanuts, mix well.
Make roundels of it.
Heat oil to deep fry.
After oil is hot, dip the prepared roundels in batter and fry until golden brown.
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