Pallavi Nigam Sahay
Mar 19, 2018
In a big bowl, add the singhare ka aata.
Add water slowly to make pouring consistency batter add a little salt to it.
In another bowl, add mashed boiled potatoes, namak, jeera powder, amchoor, dhaniya, grated ginger, peanuts, mix well.
Make roundels of it.
Heat oil to deep fry.
After oil is hot, dip the prepared roundels in batter and fry until golden brown.