Nothing says Navratri like the sweet and rich taste of Halwa! Here’s a simple recipe by Chef Pallavi, where she cooks Singhara Atta Halwa using Desi Atta Company’s Singhara Atta. Cook up some delicious Vrat dishes for your loved ones with flour that’s perfect for your fast!
Singhade ka atta: 1 cup
Ghee: 4-5 tablespoons
Sugar: 1/2 cup
Green cardamom, crushed: 2
Chopped almonds: 8-9
Chopped pistachios: 8-9
Heat ghee in Kadhai, add the flour roast until slightly brown. Keep stirring.
Add crushed cardamom, almonds and pistachios to the flour.
Now add water and sugar to the flour, mix properly. Let it come to boil, then turn the flame to medium, cook for 3-4 more minutes.
Halwa is ready, let it cool down for few minutes before enjoying.
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