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Singhare Ka Halwa

Nothing says Navratri like the sweet and rich taste of Halwa! Here’s a simple recipe by Chef Pallavi, where she cooks Singhara Atta Halwa using Desi Atta Company’s Singhara Atta. Cook up some delicious Vrat dishes for your loved ones with flour that’s perfect for your fast!

Singhare Ka Halwa
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Heat ghee in Kadhai, add the flour roast until slightly brown. Keep stirring.

Add crushed cardamom, almonds and pistachios to the flour.

Now add water and sugar to the flour, mix properly. Let it come to boil, then turn the flame to medium, cook for 3-4 more minutes.

Halwa is ready, let it cool down for few minutes before enjoying.

Pallavi Nigam Sahay

Pallavi Nigam Sahay

Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'. She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai. She is very passionate about popularising the cuisines of Madhya Pradesh (her hometown) and Bihar (her husband's hometown).

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