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Recipes,Snacks,Light Bites,Diet food

Snack on Spiralised Potato Noodles


Sep 09, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

INGREDIENTS

    2 medium potatoes
    ¼ tsp salt
    1 tsp oil

DIRECTIONS

Ever heard of healthy potato fries? Surprised? So were we when Nandita Iyer made these crispy spiral potato noodles.

Method:
1. Spiralise the potatoes to get thin noodles. Toss this in salt and oil.
2. Preheat air fryer (or convection oven) to 180-190 Celsius.
3. Transfer the potato noodles to the air fryer basket and dial the timer to 7 minutes.
4. Check at the 5 minute point. If the noodles are browning too fast, then reduce temp to 160 and keep for 2 more minutes until the noodles are crisp.
5. Remove and serve immediately.

About Nandita IyerFollow On

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Nandita is a Bangalore-based food writer and columnist with a passion for healthy cooking. When not cooking, she is growing herbs and veggies in her kitchen garden. Find her recipes on her channel, Saffron Trail.

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