Snack on Spiralised Potato Noodles

Snack on Spiralised Potato Noodles

Ever heard of healthy potato fries? Surprised? So were we when Nandita Iyer made these crispy spiral potato noodles.


1. Spiralise the potatoes to get thin noodles. Toss this in salt and oil.

2. Preheat air fryer (or convection oven) to 180-190 Celsius.

3. Transfer the potato noodles to the air fryer basket and dial the timer to 7 minutes.

4. Check at the 5 minute point. If the noodles are browning too fast, then reduce temp to 160 and keep for 2 more minutes until the noodles are crisp.

5. Remove and serve immediately.

Nandita Iyer

Nandita Iyer

Nandita is a Bangalore-based food writer and columnist with a passion for healthy cooking. When not cooking, she is growing herbs and veggies in her kitchen garden. Find her recipes on her channel, Saffron Trail.

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