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Snacks Recipes | Baked & Tossed Carrots & Potato Chips


Jun 20, 2019

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

INGREDIENTS

    4 Potatoes
    3 Carrots
    Butter
    1 tsp Garlic
    1 tsp Green Chillies
    1 Onion
    2 tbsp Tomato Ketchup
    Salt
    1 tsp White Sesame Seeds
    1 tsp Black Sesame Seeds

DIRECTIONS

1. Take potatoes chopped in long french fries form and place it over a baking tray covered with silver foil.
2. Then add grated carrots over the potatoes.
3. Bake at 180 degree Celsius for about 15 minutes.
4. Now put some butter in a pan.
5. Put garlic, green chillies, onion and saute it for a while.
6. Add in the baked potato and carrot in this pan.
7. Sprinkle some salt, cook and toss the contents in the pan.
8. Add few spoons of tomato ketchup, white and black sesame seeds.
9. Stir and cook for a while.
10. Ready to Serve.

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