India Food Network India

Chutneys & Dips,Recipes,Snacks

Mother’s Day Special: Green Chilli Pickle


May 15, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Too bored to make an extravagant meal? Add a little spice to your dal-rice with this quick chilli pickle.

INGREDIENTS

    Chillies
    Mustard oil
    Mustard seeds
    Salt
    Lemon juice
    Turmeric

DIRECTIONS

1. Begin by wahing and slitting the green chillies.

2. In a bowl, mix together mustard oil, mustard seeds, salt, lemon juice and turmeric.

3. Fill this mix in the green chillies and keep them aside.

4. Add mustard oil in a heated pan until very hot.

5. Pour this onto the chillies and store it away for about three days.

 

Related Recipes