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Homemade Vegetable Pancakes Recipe

Dec 10, 2012







Fill these pancakes with your favourite veggies for a delicious snack.


    For the Batter:
    2 eggs
    4 tbsp maida (all purpose flour)
    1 cup milk
    Salt and pepper according to taste
    For the Filling:
    1 cup boiled green peas
    1 medium sized potato boiled and diced
    1 medium sized onion finely chopped
    1/2 tsp amchoor (mango) powder
    1/2 tsp mustard seeds
    1 tsp coriander powder
    1/4 tsp red chilli powder
    2 green chillies finely chopped
    1 inch piece ginger finely chopped
    8-10 curry leaves
    1/2 tsp jeera (cumin) powder
    Coriander leaves finely chopped


1. Heat 2 tbsp oil in a pan. Once the oil is heated, add 1/2 tsp mustard seeds.

2. Once the mustard seeds crackle, add 1 inch piece ginger finely chopped.

3. Add green chillies, curry leaves and mix well.

4. Once the spices are mixed, add 1 medium sized onion finely chopped.

5. Now add 1 cup boiled peas and diced boiled potatoes and mix well.

6. Add 1 tsp of coriander powder, 1/2 tsp of jeera powder, 1/4 tsp of red chilli powder, 1/2 tsp of amchoor powder, coriander leaves and salt to taste.

7. Cover with a lid and let the mixture cook on low flame for a couple of minutes

8. To make the batter, Break 2 eggs in a bowl.

9. Now alternate between 4 tbsp all purpose flour and milk and fold it with the eggs.

10. Add salt and pepper as required.

11. Whisk the ingredients together, to ensure no lumps are formed

12. In a hot pan, add a few drops of oil and pour a spoon of the batter into the pan.

13. Spread it evenly and allow it cook for 1 minute on both sides.

14. Now add a spoon of the vegetable filling and roll the pancake.

15. Ready to serve.

About Veena GidwaniFollow On


Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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