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Recipes,Appetisers,Snacks,Light Bites

Canapes With Yellow Lentil Filling Recipe


Dec 26, 2012

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

These bite sized appetisers are all you need on the menu for your next house party.

INGREDIENTS

    1 bowl of sprouted moong (green gram)
    1 medium sized onion finely chopped
    1 medium sized tomato finely chopped
    2 green chillies finely chopped
    1 inch piece of ginger finely chopped
    6-8 curry leaves
    1/2 tsp of cumin seeds
    1/2 tsp coriander powder
    1/4 tsp red chilli powder
    1/4 tsp turmeric powder
    Salt to taste
    Few drops of lemon juice
    Sev and coriander for garnish
    7-8 canapes
    Oil

DIRECTIONS

1. Heat 2 tbsp of oil. Add 1/2 tsp of cumin seeds, 1 inch piece of ginger finely chopped, 2 green chillies finely chopped and 6-8 curry leaves.

2. Once the seasoning is sauteed, add 1 medium sized onion finely chopped, 1 medium sized tomato finely chopped and 1 bowl of sprouted moong.

3. Add 1/2 tsp of coriander powder, 1/4 tsp of red chilli powder, 1/4 tsp of turmeric powder, salt to taste and some coriander. Mix well.

4. Cover with a lid and let it cook for 4-5 minutes.  After 4-5 minutes, remove the lid and add a few drops of lemon juice.

5. Add coriander leaves and the sprouted moong is ready to be filled in the canapés.

6. Put the filling into the canapes. Garnish with sev and coriander and serve.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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