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Sep 30, 2020

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

INGREDIENTS

    1 Cup Boiled Potatoes / 1 कप उबले आलू
    1/2 Cup boiled Chole / 1/2 कप उबला हुआ छोले
    1 TBSP Chilli Powder / 1 बड़ा चम्मच मिर्च पाउडर
    1 TSP Turmeric Powder / 1 चम्मच हल्दी पाउडर
    1 TSP Chaat Masala / 1 चम्मच चाट मसाला
    1 TSP Cumin Powder / 1 चम्मच जीरा पाउडर
    1 TSP Garam Masala / 1 चम्मच गरम मसाला
    1 TBSP Coriander Powder / 1 बड़ा चम्मच धनिया पाउडर
    Salt to Taste / नमक स्वादअनुसार
    1 TBSP Fresh Coriander / 1 बड़ा चम्मच ताजा धनिया
    3 TBSP Besan / 3 बड़ा चम्मच बेसन
    Oil / तेल
    Curd / दही
    Tamrind Chutney / इमली की चटनी
    Green Chutney / हरी चटनी
    Sev / सेव

DIRECTIONS

Method:

1. In a bowl, add 1 cup boiled potatoes and 1/2 cup boiled chole. Add chilli powder, turmeric powder, chaat masala, cumin powder, garam masala, coriander powder, salt, fresh coriander.

2. In the same bowl, add besan and mix well.

3. Mash the mixture using your hands.

4. Flatten the mixture into round patties using your hands.

5. In a pan, add the oil and shallow fry the patties till they turn golden brown.

6. Take it out in a plate. Serve with dahi, tamarind chutney, green chutney and sev.

 

 

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