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Soft & Fluffy Idli Recipe


May 17, 2018

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Discover how to make soft and scrumptious Rice Idli from Scratch. Watch and learn this quick and easy recipe by Preetha and enjoy it with any kind of chutney and sambar.

INGREDIENTS

    1 cup rice (boiled rice variety)
    ¼ cup urad dal
    ½ tsp methi seeds
    Salt
    Water
    Oil for greasing

DIRECTIONS

• Soak rice in water separately with few methi seeds. Soak urad in water with few methi seeds. Soak for minimum 4 hours. Use this soaking water while grinding.
• Grind urad into a smooth paste. Place in large container. Grind rice to a smooth coarse paste. Add to urad paste. Mix well. Add salt. Keep in a warm place overnight or for minimum 8 to 10 hrs till well fermented.
• Keep water for boiling in idli steamer. Grease idli plates and pour batter in each plate. Steam for 10 to 12 minutes or till done.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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