May 08, 2018
In a pan heat ghee.
Add flax seeds, oats, and rava and sauté on a low flame for 2 to 3 minutes.
Add ginger green chili paste, vegetables, salt and sauté for few seconds.
Switch off the flame.
Once it’s cooled down, add water, coriander leaves, and curds.
Mix well and cover and keep aside for 10 minutes or till mixture has thickened. Meanwhile, place water for boiling.
Grease idli molds with oil/ ghee.
Add fruit salt to the batter, mix gently and pour into greased molds.
Steam for 10 to 12 minutes or till done.