Sol Kadhi Futti is a tasty and refreshing Goan appetizer prepared of kokum and spices. Try this easy to make beverage by Shagun to enjoy the authentic flavours of Sol Kadi in just a few steps.
- Take a decanter and pour in kokum juice in it.
- Add chopped coriander leaves, cumin powder, sea salt, a pinch of asafoetida (Hing), sugar, crushed cloves.
- Mix it well