India Food Network India

Recipes,Lunch,Veg,Dinner


Oct 26, 2017

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Sol Kadhi Futti is a tasty and refreshing Goan appetizer prepared of kokum and spices. Try this easy to make beverage by Shagun to enjoy the authentic flavours of Sol Kadi in just a few steps.

INGREDIENTS

    1.Dried Kokum: 10-12
    2.2-3 glasses - water (or as needed)
    3.Sugar: 1 tablespoon
    4.A pinch Hing
    5.Crushed Garlic Cloves: 2
    6.Chopped Green chilli: 1
    7.Cumin powder: ½ teaspoon
    8.Finely Coriander leaves: 1 tablespoon

DIRECTIONS

– Take a decanter and pour in kokum juice in it.

– Add chopped coriander leaves, cumin powder, sea salt, a pinch of asafoetida (Hing), sugar, crushed cloves.

– Mix it well

About Shagun MehraFollow On

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Shagun studied Hotel Management at Ecole Les Roches in Switzerland following a stint at Le Cordon Bleu, Paris. She is also a wine connoisseur and completed her Advanced Wine Studies from WSET, UK.

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