South Indian Style Snack| Ukkarai

South Indian Style Snack| Ukkarai


1. Dry roast the dals till they get pinkish colour.

2. Soak the roasted dals in water for half an hour.

3. Remove the excess water and grind the dals (lentils) into a paste.

4. In a wok sauté the dry fruits in little ghee until they change colour. Remove and keep aside

5. Add ghee into a wok and cook the ground paste into the ghee.

6. Once the dal is cooked add grated dried coconut, powdered sugar, cardamom powder and edible camphor.

7. Add the dry fruits after switching off the flame and serve hot.

Preetha Srinivasan

Preetha Srinivasan

Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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