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South Indian Kitchen: Beetroot Poriyal

Not a fan of beetroot? Here's an interesting way to add it to your diet.

South Indian Kitchen: Beetroot Poriyal
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1. Heat oil in a pan and add mustard seeds.

2. Once it crackles, add urad dal, curry leaves, green chillies and sauté for few seconds.

3. Add beetroot, turmeric, hing, salt and enough water to cook the vegetable. Cover and cook till beetroot is cooked.

4. Add dhania powder and cook on medium flame for a minute or two. Add coconut, mix well and serve.

Preetha Srinivasan

Preetha Srinivasan

Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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