Ugadi Special Recipe: Pachadi

A favourite In Andhra Pradesh, Karnataka and Telengana, this traditional recipe is perfect to bring in the festival of Ugadi.

Ugadi Special Recipe: Pachadi
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1. In a heated pan, add in oil and neem flowers. Mix well and transfer onto a plate.

2. In the same pan, add in oil, mustard seeds, curry leaves, dried red chillies, turmeric powder, chopped raw mango, salt and water.

3. Mix well and let it cook for a while.

4. Pour in tamarind and hing water along with jaggery and mix well.

5. Add a little more water and let it cook.

6. Put the dried neem flowers and simmer.

7. Once cooked, serve hot.

Preetha Srinivasan

Preetha Srinivasan

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