Learn how to make delicious South Indian Style onion and tomato chutney, Kara Chutney for Idli and Dosa by chef Preetha in Dakshin Curry only on India Food Network. #karachutney #chutney #chutneyforidlydosa
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.