Make in no time and easy to prepare this one pot meal, learn how to cook South Indian Style Vangi Bhaat/ Vangi Bhat by Preetha Srinivasan in Dakshin Curry only on India Food Network. Vangi Bath is a light spicy rice dish made with sauteed Brinjal, Rice and Indian Spices. It is particularly popular in Karnataka, Andhra Pradesh, Tamil Nadu and Maharashtra where Vangi means brinjal/baingan/eggplant and Bath/Bhath/Bhat means rice in local language. Due to this, it is also commonly known as the Brinjal Rice.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.